Do you want to take a break from eating cookies this holiday season? Do you need an energy boost but without all the refined sugar and processed chemicals? My apricot-ginger energy bites make a nourishing, delicious alternative to cookies. They would make a great gift too. Continue reading “Apricot-Ginger Energy Bites”
Happy September everyone! With the kids back in school and our schedules becoming more hectic, we are on the hunt for delicious and nutritious snacks. Continue reading “Maple Granola Brittle”
If you grew up in a South Asian home like I did, most often you will find a pot of slow brewed chai simmering away on your stove. Any time a guest pops in for a visit, chai is served with biscuits or sweets.
Continue reading “Beetroot Chai”
Bliss balls also known as protein balls, energy bites or truffles are the perfect snack. They satisfy that sweet craving yet are refined sugar free, mostly relying on the natural sugars found in dates and other dried fruits. Continue reading “Sunflower Cacao Balls (Nut-Free)”
Holy yum granola! I’ve been wanting to make granola for ages. It’s been on my to do list for a long while now. Continue reading “Cocoa Buckwheat Granola”
Do you ever flip through a cookbook and a recipe catches your eye but you wonder how to turn what looks like an appetizer into a full hearty meal for your family?
Continue reading “Sweet Potato Cakes with Preserved Lemon Yogurt Sauce”
How did I ever forget the deliciousness of avocado crema? In honor of a past Cinco de Mayo, I whipped this up as a dip but you could also use the crema as a topping for anything where you want to add a boost of flavor.
It tastes great with eggs, vegetarian burgers, zucchini fritters or fish. It is the perfect accompaniment to taco night on a warm summer evening.
Continue reading “Avocado Crema”
Now that summer is officially upon us, it is the perfect time to think about party food. Barbecues and pool parties create the most relaxed backdrop for finger foods such as sliced watermelon, chips, guacamole and hummus.
Continue reading “Cannellini-Bean Dip”