The Teal Pumpkin Project-Keeping it safe on Halloween

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Halloween is one of my favorite holidays but this holiday requires proper planning as a parent of a child living with food allergies.  Today, 1 in 13 kids- about 2 in every school classroom is living with food allergies. Even more reason to plan ahead and join in on the Halloween fun safely! Continue reading “The Teal Pumpkin Project-Keeping it safe on Halloween”

Blueberry Cardamom Sauce

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My friend Ana who writes the blog Family Wellness Tips recently wrote a post on Instagram, explaining the term “earthing”, which is the act of walking barefoot. In her post, she describes the many health and sensory benefits of walking barefoot. Continue reading “Blueberry Cardamom Sauce”

Sun-tella Spread ( Sunflower Seed Butter Chocolate Spread)

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Hi Everyone,

This week, May 13-19 is Food Allergy Awareness Week. It is a week where us food allergy folks shed light on all things food allergies.  Coincidentally, I’ve been thinking a lot about what it means to be a mama without food allergies caring for a young child with food allergies.  That’s a mouthful! Continue reading “Sun-tella Spread ( Sunflower Seed Butter Chocolate Spread)”

Apricot-Ginger Energy Bites

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Do you want to take a break from eating cookies this holiday season? Do you need an energy boost but without all the refined sugar and processed chemicals? My apricot-ginger energy bites make a nourishing, delicious alternative to cookies. They would make a great gift too.   Continue reading “Apricot-Ginger Energy Bites”

Cranberry Chutney

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It’s almost Thanksgiving and we all have dinner menus on our mind. Are you looking for a new twist on cranberry sauce? Continue reading “Cranberry Chutney”

Golden Beet Hummus

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I’ve had it in my head to make golden beet hummus for quite a while now. My talented friends Nancy who writes the blog Urban Kitchen Apothecary  and Anuja who celebrates colorful food on her blog The Pepper Cook  have made variations of lentil dips before which looked utterly delicious. Continue reading “Golden Beet Hummus”

Maple Granola Brittle

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Happy September everyone! With the kids back in school and our schedules becoming more hectic, we are on the hunt for delicious and nutritious snacks. Continue reading “Maple Granola Brittle”

Fig Chutney

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Every summer, my brother in law’s family brings me fresh figs, hand picked and delivered from their tree in Southern California. Usually I turn the batch into fig jam but this year I made a sweet and slightly spicy fig chutney. Continue reading “Fig Chutney”

Mango Salsa

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Hi friends! I’m very pleased to share a recipe using Oaktown Spice Shop‘s Chile Limon. This blend combines the heat of Turkish chile and coriander with the tartness of lime juice and sea salt. I can’t think of a better way to showcase these flavors together than in a fruity summer salsa.

Continue reading “Mango Salsa”