Sweet Potato Cakes with Preserved Lemon Yogurt Sauce

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Do you ever flip through a cookbook and a recipe catches your eye but wonder how to turn what looks like an appetizer into a full hearty meal for your family?

These sweet potato cakes with preserved lemon yogurt sauce are allergy friendly with dairy free, soy free and gluten free options.

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Fig Almond Cake

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This Fig Almond Cake is one of my favorite ways to enjoy seasonal figs. This cake is made with a combination of spelt and almond flours. It is lightly sweetened with  organic cane sugar,  honey, cinnamon and cardamom.   Continue reading “Fig Almond Cake”