If you’re a curry lover, you know that all beautiful bold flavors are found in the paste. This Thai Yellow Curry Paste uses clean, fresh ingredients to create a paste that is inspired by Thai flavors yet is simple enough to make with minimal effort.
Curry is one of my favorite meals to enjoy in the fall season. Although it’s still warm in Berkeley, anytime is a good time for curry. Would you agree?
Continue reading “Thai Yellow Curry Paste”
Last summer, we visited Hawaii. We used to visit Hawaii often but before my daughter had multiple food allergies. Over the years, the list and severity of her allergies grew so we put travel on hold. Continue reading “Mexican Rice Bowl & Tips for Traveling with Food Allergies”
Hi friends! I’m very pleased to share a recipe using Oaktown Spice Shop‘s Chile Limon. This blend combines the heat of Turkish chile and coriander with the tartness of lime juice and sea salt. I can’t think of a better way to showcase these flavors together than in a fruity summer salsa.
Continue reading “Mango Salsa”
Stemple Creek Ranch is a cattle ranch run by the sweetest, most gracious family, Loren & Lisa Poncia. The Poncia family has owned and operated the ranch for the last 100 years. Stemple Creek Ranch raises meat and lamb that is grass-fed and all natural. They are located in the beautiful coastal community of Tomales in Marin County, just a few miles away from the Pacific Ocean. Continue reading “An Evening at Stemple Creek Ranch”
It’s officially Spring and we’ve been seeing beautiful green at the market.
Continue reading “Cilantro Garlic Chutney”
Do you ever flip through a cookbook and a recipe catches your eye but wonder how to turn what looks like an appetizer into a full hearty meal for your family?
These sweet potato cakes with preserved lemon yogurt sauce are allergy friendly with dairy free, soy free and gluten free options.
Continue reading “Sweet Potato Cakes with Preserved Lemon Yogurt Sauce”
It used to be considered that Sunday was a day of rest. But it comes as no surprise to many of us, that Sunday has become the new Saturday. Continue reading “Stuffed Acorn Squash with Spiced Ground Turkey and Apples”
My sister brought my beautiful niece named Luna over last week. It was a Friday and I wanted to celebrate by making a special yet easy and quick lunch. Continue reading “Socca Pizza with Beetroot Spread”
Nowadays it seems like everyone is busy; overscheduled and overbooked. We have apps to help manage our lives, supposedly making things easier for us, however with the accessibility of technology, we still seem to be stressed out. When a crisis strikes, we find ourselves in the midst of chaos struggling to hold on until the storm passes. If we are lucky, we have family close by to help with simple things such as providing a meal or household chores. Continue reading “Carrot-Sweet Potato Soup”
Now that it is officially fall, it is time for all things pumpkin, squash and many more vibrant, delicious root vegetables to come. We have been having our version of summer in September in Berkeley, however the forecast looks like it will return to our cooler temps soon.
Continue reading “Butternut Squash Dal”
