Lemon Tea Cake

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Happy March everyone! For this post, I am sharing one of my favorite lemon cakes. It’s made with simple ingredients such as yogurt, milk, fresh lemon juice, zest and sugar.

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Blueberry Cardamom Sauce

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This Blueberry Cardamom sauce is an easy, throw together dessert that uses the best of seasonal fresh blueberries and simple ingredients. You can use frozen blueberries also so that you can enjoy it anytime of the year!

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Maple Granola Brittle

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Happy September everyone! With the kids back in school and our schedules becoming more hectic, we are on the hunt for delicious and nutritious snacks. Continue reading “Maple Granola Brittle”

Matcha Green Tea Energy Bites

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The month of May and early June marked the end of the school year and work projects. It felt like a mad dash to get to the starting line of summer. I was running all the time to get somewhere but often forgetting where I was supposed to be and why? Continue reading “Matcha Green Tea Energy Bites”

Sunflower Cacao Balls (Nut-Free)

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Bliss balls also known as protein balls, energy bites or truffles are the perfect snack. They satisfy that sweet craving yet are refined sugar free, mostly relying on the natural sugars found in dates and other dried fruits. Continue reading “Sunflower Cacao Balls (Nut-Free)”

Pumpkin Chocolate Chunk Loaf

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The weather was pretty gloomy here in Berkeley last week. We’ve gotten a break from the rain for a bit although there is forecast for more to come this weekend.

What is it about cold damp weather that makes me want to put my cozy socks on, get into the kitchen and bake something that smells delicious? Continue reading “Pumpkin Chocolate Chunk Loaf”

A Sunday Spanish Lunch

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“In Valencia, paella is more than just eating; it is a ritual that reflects the character of the region. It provides a focus for family and friends to gather and enjoy. The most important aspect of paella is bringing people together. And the rice, it’s all about the rice”-Chef Camila

I’ve always wanted to learn how to make paella. What’s not to love about paella? It’s essentially a one pot dish full of flavor. It is a perfect meal to serve to friends because it feeds a large number of people. It is visually pleasing and a crowd pleaser. Continue reading “A Sunday Spanish Lunch”

Fig Almond Cake

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This Fig Almond Cake is one of my favorite ways to enjoy seasonal figs. This cake is made with a combination of spelt and almond flours. It is lightly sweetened with  organic cane sugar,  honey, cinnamon and cardamom.   Continue reading “Fig Almond Cake”