BREAKFAST:
Spiced Apple-Currant Almond Muffins
Whole Grain-Almond Flour Pancakes with Sautéed Apples
Appetizers, Snacks & Beverages:
Blood Orange & Fennel Spritzer
Sunflower Cacao Balls (Nut-Free)
Sun-tella Spread ( Sunflower Seed Butter Chocolate Spread)
Sweet Potato Cakes with Preserved Lemon Yogurt Sauce
Sides/Salads/Soups:
Blood orange and olive tabbouleh
Preserved Lemon Pearl Couscous Salad
Slow-Roasted Tomato Sauce & Soup
Strawberry Kale Salad with Balsamic Vinaigrette
Sweet Potato Cakes with Preserved Lemon Yogurt Sauce
Main Meals:
Mexican Rice Bowl & Tips for Traveling with Food Allergies
Socca Pizza with Beetroot Spread
Stuffed Acorn Squash with Spiced Ground Turkey and Apples
Sweet Potato Cakes with Preserved Lemon Yogurt Sauce
Desserts/Sweet Bites:
Chocolate Chip Almond Butter Cookies
Orange Blossom Coconut Macaroons
Sunflower Cacao Balls (Nut-Free)
Sun-tella Spread ( Sunflower Seed Butter Chocolate Spread)
Preserved Goods:
Mango Achaar ( Spicy Mango Pickle)