Recipes

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Breakfast:

Whole Grain-Almond Flour Pancakes with Sautéed Apples

Baked Blueberry Oatmeal

Blueberry-Almond Muffins

Cocoa Buckwheat Granola

Fig Almond Cake

Spiced Apple-Currant Almond Muffins

Appetizers, Snacks & Beverages:

Avocado Crema

Beetroot Chai

Cannellini-Bean Dip

Cilantro Garlic Chutney

Cocoa Buckwheat Granola

Fig Chutney

Golden Beet Hummus

Maple Granola Brittle

Mango Salsa

Matcha Green Tea Energy Bites

Sunflower Cacao Balls (Nut-Free)

Sweet Potato Cakes with Preserved Lemon Yogurt Sauce

Sides/Salads/Soups:

Blood orange and olive tabbouleh

Butternut Squash Dal

Carrot-Sweet Potato Soup

Golden Beet Hummus

Preserved Lemon Pearl Couscous Salad

Roasted Golden-Beet Salad

Chickpea Popovers

Honey-Millet Cornbread

Slow-Roasted Tomato Sauce & Soup

Spiced Ginger- Apple Chutney

Sweet Potato Cakes with Preserved Lemon Yogurt Sauce

Main Meals:

Butternut Squash Dal

Mango Salsa

Socca Pizza with Beetroot Spread

Stuffed Acorn Squash with Spiced Ground Turkey and Apples

Sweet Potato Cakes with Preserved Lemon Yogurt Sauce

Desserts/Sweet Bites:

Chocolate Chip Almond Butter Cookies

Fig Almond Cake

Maple Granola Brittle

Matcha Green Tea Energy Bites

Oatmeal Craisin Cookies

Orange Blossom Coconut Macaroons

Orange Flan

Pumpkin Chocolate Chunk Loaf

Sunflower Cacao Balls (Nut-Free)

Preserved Goods:

Cilantro Garlic Chutney

Fig Chutney

Preserved Meyer Lemons

Slow-Roasted Tomato Sauce & Soup

Spiced Ginger- Apple Chutney

Strawberry Rhubarb Compote

Vanilla Bean Ghee