Recipes

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Breakfast:

Whole Grain-Almond Flour Pancakes with Sautรฉed Apples

Baked Blueberry Oatmeal

Blueberry-Almond Muffins

Cocoa Buckwheat Granola

Fig Almond Cake

Spiced Apple-Currant Almond Muffins

Appetizers, Snacks & Beverages:

Avocado Crema

Beetroot Chai

Cannellini-Bean Dip

Cilantro Garlic Chutney

Cocoa Buckwheat Granola

Fig Chutney

Mango Salsa

Matcha Green Tea Energy Bites

Sunflower Cacao Balls (Nut-Free)

Sweet Potato Cakes with Preserved Lemon Yogurt Sauce

Sides/Salads/Soups:

Blood orange and olive tabbouleh

Butternut Squash Dal

Carrot-Sweet Potato Soup

Preserved Lemon Pearl Couscous Salad

Roasted Golden-Beet Salad

Chickpea Popovers

Honey-Millet Cornbread

Slow-Roasted Tomato Sauce & Soup

Spiced Ginger- Apple Chutney

Sweet Potato Cakes with Preserved Lemon Yogurt Sauce

Main Meals:

Butternut Squash Dal

Mango Salsa

Socca Pizza with Beetroot Spread

Stuffed Acorn Squash with Spiced Ground Turkey and Apples

Sweet Potato Cakes with Preserved Lemon Yogurt Sauce

Desserts/Sweet Bites:

Chocolate Chip Almond Butter Cookies

Fig Almond Cake

Matcha Green Tea Energy Bites

Oatmeal Craisin Cookies

Orange Blossom Coconut Macaroons

Orange Flan

Pumpkin Chocolate Chunk Loaf

Sunflower Cacao Balls (Nut-Free)

Preserved Goods:

Cilantro Garlic Chutney

Fig Chutney

Preserved Meyer Lemons

Slow-Roasted Tomato Sauce & Soup

Spiced Ginger- Apple Chutney

Strawberry Rhubarb Compote

Vanilla Bean Ghee