My little sister, who is not so little anymore, is going to become a mama. For the first time, I am going to become an aunt. I am a mom of two young girls so I’ve been through the drill of pregnancy and early motherhood but becoming an aunt is so special.
Continue reading “Blueberry-Almond Muffins”
Are you wondering what to do with your jar of preserved lemons? I made a large jar this winter and this Pearl ( also known as Israeli) couscous salad is a great vessel for these salty beauties. Continue reading “Pearl Couscous Salad with Preserved Lemons”
In honor of Cinco de Mayo, I made this avocado crema as a dip but you could also use the crema as a topping to a variety of foods such as eggs, vegetarian burgers, zucchini fritters or fish. It’s the perfect accompaniment to taco night.
Continue reading “Avocado Crema”
