Pumpkin Chocolate Chunk Loaf

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The weather was pretty gloomy here in Berkeley last week. We’ve gotten a break from the rain for a bit although there is forecast for more to come this weekend.

What is it about cold damp weather that makes me want to put my cozy socks on, get into the kitchen and bake something that smells delicious? Continue reading “Pumpkin Chocolate Chunk Loaf”

Vanilla Bean Ghee

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A few months ago, I was scrolling through my Instagram feed. Jessie from Sporks and Foons (I love the name) posted a picture of her delicious waffles. In her caption she mentioned that the waffles were topped with vanilla bean ghee.

Continue reading “Vanilla Bean Ghee”

Fig Almond Cake

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Ever since the first of September, I’ve been noticing beautiful figs at the market. There are many different colors and varieties sold here in Berkeley. I made fig jam back in June from the first harvest of figs which tasted delicately floral. I still have a frozen half-pint waiting to be scooped onto toast or swirled into my morning yogurt.  With this second harvest, I wanted to try something different. Continue reading “Fig Almond Cake”

Honey-Millet Cornbread

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Hi Everyone,

It’s been quiet over here on the blog front. We’ve been in the midst of summer, happily enjoying visits from out-of-town friends, swimming, cooking and of course eating delicious meals together. My sister had a beautiful baby girl named Luna. YAY! Most recently, we were in Minnesota visiting family and took a little road trip to Madison, Wisconsin. Continue reading “Honey-Millet Cornbread”

Chickpea Popovers

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Today was Pie day. All over Instagram, there were beautiful posts of  delectable pies.  I wish I could make pie but I am a little bit challenged in the baking department. Saira, my eldest daughter has asthma and eczema so we try to stay away from butter & most dairy products. Which is why when I do bake, I try to find alternatives. We use olive oil a lot.  I sometimes feed her yogurt, creme fraiche and ghee because these foods are fermented, easier to digest and the probiotics are good for gut health. Continue reading “Chickpea Popovers”