Happy March everyone! For this post, I am sharing one of my favorite lemon cakes. It’s made with simple ingredients such as yogurt, milk, fresh lemon juice, zest and sugar.
Continue reading “Lemon Tea Cake”
Tag: Baking
Cocoa Buckwheat Granola
This Cocoa Buckwheat Granola combines nutrient dense ingredients like coconut, buckwheat groats and pumpkin seeds to create a chocolate version with cocoa powder that tastes like Cocoa Krispies. It’s nut free, dairy free and can be made gluten free too.
Continue reading “Cocoa Buckwheat Granola”
Share this:
Pumpkin Chocolate Chunk Loaf
This Pumpkin Chocolate Chunk loaf is easy to whip up and can be made with fresh or canned pumpkin. It’s nut free and can be made dairy free. Continue reading “Pumpkin Chocolate Chunk Loaf”
Share this:
Vanilla Bean Ghee
A few months ago, I was scrolling through my Instagram feed. Jessie from Sporks and Foons (I love the name) posted a picture of her delicious waffles. In her caption she mentioned that the waffles were topped with vanilla bean ghee.
Continue reading “Vanilla Bean Ghee”
Share this:
Fig Almond Cake
This Fig Almond Cake is one of my favorite ways to enjoy seasonal figs. This cake is made with a combination of spelt and almond flours. It is lightly sweetened with organic cane sugar, honey, cinnamon and cardamom. Continue reading “Fig Almond Cake”
Share this:
Honey-Millet Cornbread
Hi Everyone,
It’s been quiet over here on the blog front. We’ve been in the midst of summer, happily enjoying visits from out-of-town friends, swimming, cooking and of course eating delicious meals together. My sister had a beautiful baby girl. YAY! Most recently, we were in Minnesota visiting family and took a little road trip to Madison, Wisconsin. Continue reading “Honey-Millet Cornbread”
Share this:
Chickpea Popovers
Today was Pie day. All over Instagram, there were beautiful posts of delectable pies. I wish I could make pie but I am a little bit challenged in the baking department. Saira, my eldest daughter has asthma and eczema so we try to stay away from butter & most dairy products. Which is why when I do bake, I try to find alternatives. We use olive oil a lot. I sometimes feed her yogurt, creme fraiche and ghee because these foods are fermented, easier to digest and the probiotics are good for gut health. Continue reading “Chickpea Popovers”
