This Blood Orange and Fennel Spritzer makes use of seasonal blood oranges or any citrus of choice and is sweetened with an easy to make fennel infused simple syrup. It’s allergy friendly, non-alcoholic and a refreshing option to serve your friends who love mocktails.
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If you grew up in a South Asian home like I did, most often you will find a pot of slow brewed chai simmering away on your stove. Any time a guest pops in for a visit, chai is served with biscuits or sweets.
Continue reading “Beetroot Chai”