Strawberry Rhubarb Compote

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I’ve been seeing rhubarb in the market lately. Their long vibrant red stalks are hard to pass up.  Standing tall amongst other vegetables, rhubarb is bold and versatile. You can use them in savory and sweet dishes with equal success.

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An Evening at Stemple Creek Ranch

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Stemple Creek Ranch is a cattle ranch run by the sweetest, most gracious family, Loren & Lisa Poncia. The Poncia family has owned and operated the ranch for the last 100 years. Stemple Creek Ranch raises meat and lamb that is grass-fed and all natural.  They are located in the beautiful coastal community of Tomales in Marin County, just a few miles away from the Pacific Ocean. Continue reading “An Evening at Stemple Creek Ranch”

Beetroot Chai

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If you grew up in a South Asian home like I did, most often you will find a pot of slow brewed chai simmering away on your stove.  Any time a guest pops in for a visit, chai is served with biscuits or sweets.

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