Beetroot Chai

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If you grew up in a South Asian home like I did, most often you will find a pot of slow brewed chai simmering away on your stove.  Any time a guest pops in for a visit, chai is served with biscuits or sweets.

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Sunflower Cacao Balls (Nut-Free)

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Bliss balls also known as protein balls, energy bites or truffles are the perfect snack. They satisfy that sweet craving yet are refined sugar free, mostly relying on the natural sugars found in dates and other dried fruits. Continue reading “Sunflower Cacao Balls (Nut-Free)”

Vanilla Bean Ghee

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A few months ago, I was scrolling through my Instagram feed. Jessie from Sporks and Foons (I love the name) posted a picture of her delicious waffles. In her caption she mentioned that the waffles were topped with vanilla bean ghee.

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Orange Blossom Coconut Macaroons & allergy-friendly cookie exchange

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I’m so excited to join my fellow food allergy bloggers for an allergy-friendly cookie exchange. The six of us have come together to share our favorite cookie recipes and “virtually” bake together.  I’ve provided the links and cookie exchange information at the end of this post. Continue reading “Orange Blossom Coconut Macaroons & allergy-friendly cookie exchange”

Stuffed Acorn Squash with Spiced Ground Turkey and Apples

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It used to be considered that Sunday was a day of rest. But it comes as no surprise to many of us, that Sunday has become the new Saturday. Continue reading “Stuffed Acorn Squash with Spiced Ground Turkey and Apples”

Socca Pizza with Beetroot Spread

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My sister brought my beautiful niece named Luna over last week. It was a Friday and I wanted to celebrate by making a special yet easy and quick lunch. Continue reading “Socca Pizza with Beetroot Spread”

Avocado Crema

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In honor of a past Cinco de Mayo, I whipped this avocado crema up as a dip but you could also use the crema as a topping to a variety of foods such as eggs, vegetarian burgers,  zucchini fritters or fish. It is the perfect accompaniment to taco night.
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