Hi Friends,
I had the pleasure of doing some recipe testing for Samin Nosrat, a Chez Panisse Chef Alum. She was featured with Michael Pollan in the book( and series) Cooked. She also teaches her series: Salt, Fat, Acid, Heat at 18 reasons cooking school in San Francisco, where I had the pleasure of meeting her. Continue reading “Recipe Testing for Salt Fat Acid Heat”
