This Fig Almond Cake is one of my favorite ways to enjoy seasonal figs. This cake is made with a combination of spelt and almond flours. It is lightly sweetened with organic cane sugar, honey, cinnamon and cardamom. Continue reading “Fig Almond Cake”
A few months ago, I was sick on a Saturday. Matt took the kids out so I could get some rest. When I am sick, I find great comfort in watching cooking shows. PBS has a string of culinary delights on Saturday mornings. Since I’ve never watched Joanne Weir before, I decided to give her a try. One show and I was hooked. Continue reading “Oatmeal Craisin Cookies”
