Fig Chutney

Every summer, my brother in law’s family brings me fresh figs, hand picked and delivered from their tree in Southern California. Usually I turn the batch into fig jam but this year I made a… More

Mango Salsa

Hi friends! I’m very pleased to share a recipe using Oaktown Spice Shop‘s Chile Limon. This blend combines the heat of Turkish chile and coriander with the tartness of lime juice and sea salt. I can’t… More

Matcha Green Tea Energy Bites

The month of May and early June marked the end of the school year and work projects. It felt like a mad dash to get to the starting line of summer. I was running all… More

Strawberry Rhubarb Compote

I’ve been seeing rhubarb in the market lately. Their long vibrant red stalks are hard to pass up.  Standing tall amongst other vegetables, rhubarb is bold and versatile. You can use them in savory and… More