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Recipe & Story for Chickpea Curry

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Welcome To My Berkeley Kitchen. I’m Shahla. I’m a food lover, “cooker” (as my daughter calls me), chef, recipe developer and an allergy friendly mom. I share tips and stories on how to find joy in and out of the kitchen with food allergies.

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Five of My Berkeley Kitchen's original recipes are featured. The California Date Cookbook is a collaboration between Just Date Syrup & Rancho Meladuco Date Farm. Order your copy now!

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Cooking up Fig Chutney

Recent Posts

Blueberry Cornmeal Muffins April 22, 2020
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Where did I receive my Natural Chef Certification?

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Recent Comments

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